This salami is a pure expression of Levoni’s roots in the farmhouse tradition; it is still produced today respecting the old techniques. The filling has a moist consistency and is a deep red colour with random flecks of white fat. Its intense and inviting fragrance carries notes of garlic, red wine and pepper; the ingredients which contribute to its preservation. It fills the mouth with a full-bodied robust flavour that is somewhat rustic, warm, appetising, succulent and long lasting.
Typical appearance of “home made” salami. Aroma with hints of garlic and wine, complex and decisive taste. Soft dough, strong and balanced flavor.