Latteria San Pietro has introduce a new Grana Padano PDO Cheese type, called Hay Selection.
Hay Selection is a special and unique Grana Padano PDO Cheese obtained from milk of cows fed only with permanent grassland's hay of the Mincio valley, without silages.
THE SUPPLY CHAIN
We use only milk collected within 10 km from the dairy, and, thanks to the special feeding of the cows, the flavour of the Hay Selection Grana Padano PDO Cheese remind the one of the primordial Grana Padano PDO Cheese.
The Cheese is Lactose free and Lysozyme free, so the characteristics acquired from processing and maturing make it suitable for all ages.
Milk, salt, rennet
Semi-fat cheese cooked hard, minimum 9 months of seasoning. Naturally lactose-free.
Hard, finely grainy, it has a radial flake fracture and a barely visible hole.