Grana Padano PDO CHEESE "hay Selection"

Latteria Agricola San Pietro has introduced in its production line a special production from selected stalls, which feed their cows exclusively with hay derived from the Prati Stabili area of ​​the Mantua High Plain of Valle del Mincio.
It therefore derives a type of Grana Padano PDO from hay alone, called "Hay Selection"

The cows of the selected stalls for this type of production they are fed exclusively with hay of the high Mantuan plain of the Mincio valley, without the use of silage.
The characteristics acquired from processing and maturing make it suitable for all ages.

Milk, salt, rennet
Semi-fat cheese cooked hard, minimum 9 months of seasoning. Naturally lactose-free.
Hard, finely grainy, it has a radial flake fracture and a barely visible hole.