Grana Padano PDO cheese "low salt content"

Produced exclusively with milk from stalls in the Mantua High Plain, with an innovative technique that guarantees a lower salt content, for a good nutrition, even healthier.

“Excessive salt consumption can promote the occurrence of arterial hypertension. Indeed, it has been shown that high sodium intake increases the risk for some diseases of the heart, blood vessels and kidneys, either through increased blood pressure or independently of this mechanism. ”

SIIA (Italian Society of Arterial Hypertension)

Milk, salt, rennet, lysozyme from eggs
Semi-fat cheese cooked hard, minimum 9 months of seasoning. Naturally lactose-free.
Hard, finely grainy, it has a radial flake fracture and a barely visible hole.