Mantuan Salami

Mantuan Salami

Salami and cured meats

Homemade artisan salami

Weightabout 500 gr
12.00 €


Salami with the characteristic red color of the lean component, with a compact and soft paste, dotted with white of the adipose component. The addition of pepper and fresh garlic gives it a characteristic aroma and flavor. Average size of cutted product: 0,45 - 0,55 kg.


Pork, salt, dextrose, sucrose, spices, flavorings,
Antioxidant: sodium ascorbate (E301);
Preservative: potassium nitrate (E252).

The supplier: Barilli

Mantuan Salami
The Barilli salami factory in Viadana was founded in 1978 by the butcher Cesare Barilli. Today the three children continue their work with experience and seriousness in a modern factory. The salami production technique is that of his father Cesare: by hand and with passion.