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The sparkling process (Classic method of the Chardonnay and Pinot Nero base wine refermentation) results in a product that approaches the high ranges of Italian sparkling wine. Complex, elegant and pleasant aperitif as well as an eclectic table wine
Chardonnay 70% - Pinot nero 30%
Selection of the grapes, soft pressing, fermentation at controlled temperature in stainless steel tanks. The following spring bottled for the second fermentation.
Maturation 24-30 months resting on yeasts in the bottle.