The white watermelon mustard of the Le Caselle farm has among its main characteristics that of being made with seasonal fruit and natural products, such as sugar and natural mustard essential oil, and of being processed, at every stage of procedure, exclusively by hand, from the peeling of the fruit to the packaging of the jar. In particular, the moment in which the fruit is caramelized is taken care of, a very delicate phase that occurs after 4 days of candying, passing it little by little in the pan
6.50 €