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For the preparation of your best first courses, Corte Facchina Piccola offers its vialone nano rice, full-bodied and substantial.
For two people: Bring a glass of water to a boil in a copper or steel pot. Add a pinch of salt and pour a glass of Vialone Nano Rice in the center of the pot. After 10-12 minutes turn off the heat, stir the rice, cover the pot with a cloth and close with a lid. Let the rice cook in the steam of the pot for another 10-15 minutes. Meanwhile, brown a peeled salamella with a knob of butter and a sprig of rosemary. Finish the salami by blending it with half a glass of red wine. When the rice is ready, add a knob of butter, the salamella and 40-50 grams of our Grana Padano DPO Selezione Da Fieno. Mix all the ingredients together. You will need to get a shelled and not whipped rice. Serve in a flat plate and garnish with Grana Padano DPO Selezione Da Fieno to your taste. Enjoy your meal