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The first "Prati Stabili" menù is born!

08/05/2021

Creativity is joining existing elements through new connections

When the passion for work and love for one's territory are combined, something very good is born! From the creativity of Paola - Chef of the Eliodoro Agriturismo - was born the first menu completely dedicated to the stable meadows of the Mincio valley where, for appetizers to desserts, all the scenarios of this territory meet: hay, water, work of man and animals.
The first "Prati Stabili" menù is born!

Starter

Ricotta al forno al profumo di fieno con macedonia di pomodori datterini
The first "Prati Stabili" menù is born!

Entree

Tortelli ripieni di Grana Padano 20 mesi "Selezione fieno" dei Prati Stabili con crema di zucchine e olio al basilico
The first "Prati Stabili" menù is born!

Entree

Linguine paglia e fieno con salsa di noci e fiori dei prati
The first "Prati Stabili" menù is born!

Main course

Filetto di maiale cotto nel fieno con mousse di melanzane affumicate
The first "Prati Stabili" menù is born!

Dessert

Semifreddo al cioccolato bianco e Grana Padano 10 mesi con cuore alla pera e crumble di sbrisolona
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