This year the fair has increased the number of events, where the common thread had been the decision of putting the spotlight on the dual concept of Grana Padano and the hay of the stable meadows of Valle del Mincio.
Thanks to this theme, the organizational committee was allowed to distinguish the fair with a new philosophy between tradition and newness: the tradition of a product along with its rich history, and the newness of rediscovering hundred-years old fields of Valle del Mincio through the five senses.
The numerous audience surrender themselves to rediscover a land in which time seems to have stopped, through a journey of tasting activities, sensory analysis and show-cooking. The milk produced by cows fed with this hay, highly scented and rich of unique substances, will become a Grana Padano which reflects the respect for nature, genuineness, human work, history, culture and traditions.
The dual concept of hay – Grana Padano has been offered to the audience.
Through sensorial games, kids from local schools were able to experience the richness of this particular hay, prince of their land’s field.