STEFANO PEZZINI, President of the Cooperative

"My job is to manage a company formed by 27 members, accompany her through the changes of the modern era, while keeping intact the core values ​​of a product from such a long story very short list of ingredients and quality assigned to the curing time and to experience."

PAOLO PERNUMIAN - Production Manager

"My work starts at 3 in the morning because the old cheesemakers used to say that "milk should never see sunlight". My work is of constant dedication, I start with the filling of the caldera and I drive my collaborators in all the intermediate phases of the processing, up to the control in its maturation, thus guaranteeing a product always at the top."

SIMONA ROTONDO, Quality Manager

"My job is to take care of the "how" all the company's activities are carried out, to ensure that the modus operandi is compliant with the community and foreign legislation and that it overcomes the strict controls imposed by the authorities. Through product and process checks, we protect consumer safety and guarantee respect for the entire supply chain. Ours is a work of unyielding and constant dedication to control."
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