Sicilian Chocolate Cream

Sicilian Chocolate Cream

Desserts

Sicilian chocolate is born from the skilful craftsmanship of Sicilian master chocolatiers. Through the grinding process of the best cocoa beans, the cold-worked cocoa mass is produced to keep the precious organoleptic characteristics unaltered, combined with raw sugar and precious spices that arrived in Sicily during the Arab domination. The Sicilian spiced chocolate spread is suitable for chocolate lovers. A strong taste on the palate embellished with cinnamon and grains of raw Moscow sugar.

Weight200 gr
7.00 €