Our mission

Our mission

Respect the tradition of the production of this ancient food.
Bring to your table the taste the aroma and quality that deserves this product.
Guarantee a short chain and controlled origin and animal feed, from production methods to hygiene and quality standards.
Spread this product in the world to it allow to survive the globalization through the exploitation of the same.

Expert hands

The production is monitored daily by the head of production with constant attention occurs cooking the curd.


To know and appreciate our products to new markets is the way to ensure that they have the comparison with the other and therefore recognize the quality in the world.


The tradition guarantees the observance of innate quality of this product. Every day we seek improvements to our production systems. Nothing can ever replace milk, rennet and time.
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