Grana Padano 474 with reduced salt content, with its beneficial nutritional properties, such as noble proteins and a high calcium content, is even healthier, and recommended for two categories:
- sportsmen and athletes
- hypertensive people
PASTE: hard, finely grained, it has a flaky radial fracture and barely visible holes. INGREDIENTS: milk, salt, rennet, egg lysozyme DESCRIPTION: hard cooked semi-fat cheese, matured for at least 9 months, naturally lactose free.