Low rate of salt Grana Padano DPO

Low rate of salt Grana Padano DPO

Grana Padano

Grana Padano 474 with reduced salt content, with its beneficial nutritional properties, such as noble proteins and a high calcium content, is even healthier, and recommended for two categories:
- sportsmen and athletes
- hypertensive people

PASTE: hard, finely grained, it has a flaky radial fracture and barely visible holes.
INGREDIENTS: milk, salt, rennet, egg lysozyme
DESCRIPTION: hard cooked semi-fat cheese, matured for at least 9 months, naturally lactose free.
Weight1000 g
14.50 €

Description

Did you know that eating Grana Padano PDO reduces blood pressure?

A research carried out by the American Society of Hypertension, in 2016, studied the relationship between this cheese and blood pressure (read the complete research).

The result of the research highlights the ability of a particular protein, contained in Grana Padano, to reduce and stabilize high blood pressure.
Considering that 30 gr of Grana Padano - recommended daily dose - has less sodium than a bread rosette, what benefits can a particular production with even less salt content bring?

Features

Charatterized by a straw yellow color, the paste is hard, slightly granular, has a radial fracture and barely visible holes.