Durum Wheat Tagliatelle with Spirulina Algae

Durum Wheat Tagliatelle with Spirulina Algae

Artisanal pasta

100% Italian organic semi-whole durum wheat pasta.

100% Bio
Format
SupplierVisvita
3.50 €

Features

Features
High protein content and low glycemic index.
The attention to a production process at low temperatures and very long drying times make this pasta highly digestible and with a delicate and inimitable taste.

Healthy features

Pasta with a high energy combination!
Spirulina is an algae rich in antioxidants, it strengthens the immune system by also stimulating tissue regeneration.
The energizing and invigorating properties of the spirulina algae, containing proteins, vitamins B and E, iron, calcium, magnesium and above all omega -6, combine with the charge of vitamins and mineral salts, making this pasta a "natural supplement. "useful for the sportsman and for those suffering from iron deficiency.

San Pietro tips: Spirulina Pasta in the kitchen

San Pietro tips: Spirulina Pasta in the kitchen
Spirulina algae brings many benefits to the body and is a natural dye. We want to offer you a fun, genuine and unusual first course: nests of tagliatelle topped with clams and mussels.