Coltofranto Extra Virgin olive oil

Coltofranto Extra Virgin olive oil

Oil and seasonings

Characterized by low acidity and high polyphenolic content: this oil satisfies
the required requirement with a concentration higher than 250mg / kg of hydroxytyrosol, tyrosol, oleuropenia and their derivatives.
With an intense fruity flavor with balanced bitterness and spicy, it is recommended to season any dish prepared with ingredients raw
high quality.

Format500 ml
SupplierMorettini
8.50 €

Features

Characteristic of low acidity and high polyphenolic content: this oil satisfies
the required requirement with a concentration higher than 250mg / kg of hydroxytyrosol, tyrosol, oleuropenia and their derivatives.
With an intense fruity flavor with balanced bitterness and spicy, it is recommended to season any dish prepared with ingredients raw
high quality.